The Best Recipes Spinach Artichoke Dip Chicken

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Spinach Artichoke Dip Chicken

This recipe was the result of tweaking a simple spinach dip chicken recipe I stumbled across. It makes a surprisingly moist cooked chicken with a lot of flavor. I served this with just a salad but it would probably go well with rice.

Ingredients :

• cooking spray
• 4 skinless, boneless chicken breasts
• salt and ground black pepper to taste
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 1 (8 ounce) package cream cheese, softened
• 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
• ½ cup grated Parmesan cheese
• ⅓ cup mayonnaise
• 1 teaspoon lemon juice
• 1 teaspoon garlic powder
• ⅛ teaspoon cayenne pepper
• ½ cup finely crushed garlic croutons

Instructions :

Prep : 15M	Cook : 4 M	Ready in : 50M

Notes :

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