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| Moroccan Vegan Tagine |
"Bursting with exotic colors and flavors, this traditional Moroccan recipe is filling and good for you."
Ingredients :
- 1 1/2 cups water, or as needed
- 1 cup uncooked green lentils
- 3 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, finely chopped
- 1 tablespoon ground turmeric
- 1 tablespoon ground coriander
- 1 teaspoon cumin seeds, finely ground
- salt and freshly ground black pepper to taste
- 3 potatoes, peeled and cubed
- 1 (14 ounce) can crushed tomatoes
- 2 sweet potatoes, peeled and cubed
- 2 large carrots, peeled and sliced
- 4 cups vegetable broth
Instructions :
| Prep : 25M | Cook : 6M | Ready in : 1H38M |
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- Place water and lentils in a saucepan. Bring to a boil. Reduce heat to medium-low, cover, and simmer until lentils are tender and liquid has been absorbed, about 20 minutes.
- Heat oil in a skillet or tagine over medium-high heat. Saute onions until browned and translucent, about 5 minutes. Add garlic, turmeric, coriander, cumin, salt, and pepper. Cook and stir until fragrant, about 3 minutes. Stir in the cooked lentils, potatoes, crushed tomatoes, sweet potatoes, and carrots. Pour in vegetable broth; reduce heat and simmer until vegetables are tender, about 40 minutes.
Notes :
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