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| Russian Beet Salad with Sour Cream |
"This classic beet salad from Russia is made with grated cooked beets, sour cream, walnuts, cheese, and prunes."
Ingredients :
- 3 beets
- 1/4 cup sour cream
- 3 cloves garlic, crushed
- 1 cup grated Havarti cheese
- 1/2 cup finely chopped walnuts
- 5 tablespoons pitted prunes, cubed
- salt to taste
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 35M |
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- Place beets in a saucepan, cover with water, and cook until tender yet firm to the bite, 20 to 40 minutes depending on their size. Drain, peel, and coarsely grate.
- Combine sour cream and garlic in a large bowl. Add beets, Havarti cheese, walnuts, and prunes; stir to combine. Season with salt.
Notes :
- I chop the walnuts first, then put them in a resealable plastic bag and crush them with my rolling pin further.
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