The Best Recipes: Quinoa and Black Bean Salad

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Quinoa and Black Bean Salad

"Scoop this salad onto a bed of fresh spinach."

Ingredients :

• 2 cups cooked quinoa
• 1 1/2 cups cooked black beans
• 2 stalks celery, diced
• 1/4 cup chopped red onion
• 2 tablespoons chopped preserved lemon
• 2 tablespoons extra-virgin olive oil
• 1/2 orange, zested and juiced
• 1 teaspoon apple cider vinegar
• 1/2 teaspoon agave nectar
• 1/2 teaspoon salt
• 1 pinch ground black pepper
• 1 pinch ground coriander

Instructions :

Prep : 25M	Cook : 4M	Ready in : 25M

• Mix quinoa, black beans, celery, onion, and preserved lemon together in a large bowl.
• Mix olive oil, 2 tablespoons orange juice, zest, apple cider vinegar, agave, salt, pepper, and coriander together in a small bowl. Pour over quinoa mixture. Toss gently to coat.

Notes :

• Substitute chopped mandarin oranges for the preserved lemons if preferred.
• Substitute honey for the agave if desired, but then the salad is no longer vegan.

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