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Easy Slow Cooker Chicken Curry with Potatoes and Coconut Milk |
A super simple mild curry for the slow cooker. If you have cashews, they taste great sprinkled on top afterwards. Feel free to spice it up to your liking. I keep it mild so my kids will eat it, too. You don't need to saute anything in advance, everything just goes in the slow cooker as is. I serve it over rice.
Ingredients :
- 3 skinless, boneless chicken breasts, cubed
- 4 small (3 ounce)s potatoes, peeled and cubed
- 1 red bell pepper, cored and sliced into 1/4-inch strips
- ½ onion, chopped
- 2 cups chicken broth
- 2 tablespoons mild curry powder
- 1 teaspoon red curry paste
- 1 teaspoon ground cumin
- 1 teaspoon salt, or more to taste
- ½ teaspoon cayenne pepper, or to taste
- 1 (14 ounce) can coconut milk
- freshly ground black pepper
- ¼ cup chopped fresh cilantro (optional)
Instructions :
Prep : 15M | Cook : 4 M | Ready in : 4H15M |
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Notes :
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