The Best Recipes: Boneless Chicken Breast with Tomatoes, Coconut Milk, and Chickpeas in the Slow Cooker

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Boneless Chicken Breast with Tomatoes, Coconut Milk, and Chickpeas in the Slow Cooker

This is a super easy slow cooker dish I make when I don't have much time for prep as everything just goes in the slow cooker without any previous cooking and I serve it over rice. It is not spicy because otherwise my kids won't eat it, so feel free to spice it up to your liking.

Ingredients :

• 1 (14 ounce) can tomato sauce
• 5 fluid ounces coconut milk
• 5 fluid ounces chicken broth
• 2 tablespoons curry powder
• 1 teaspoon salt, or more to taste
• 1 pinch cayenne pepper
• 1 pound skinless, boneless chicken breasts, cubed
• 1 (15 ounce) can chickpeas, drained and rinsed
• 2 potatoes, peeled and cut into small cubes
• 2 carrots, chopped
• 1 onion, thinly sliced
• ¾ cup frozen peas
• 2 tablespoons lemon juice
• 1 bunch cilantro, chopped
• ground black pepper

Instructions :

Prep : 15M	Cook : 4 M	Ready in : 4H20M

Notes :

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