Tasty Recipes: Gochujang Pulled Pork in the Slow Cooker

Trying to find recipes Gochujang Pulled Pork in the Slow Cooker, our own site provides recipes Gochujang Pulled Pork in the Slow Cooker that a person need Listed here are the dishes Gochujang Pulled Pork in the Slow Cooker that will you need

Gochujang Pulled Pork in the Slow Cooker

"Gochujang (Korean red pepper sauce) pulled pork is an easy American-Korean fusion recipe."

Ingredients :

• 2/3 cup gochujang (Korean hot pepper paste)
• 1 large onion, thinly sliced
• 1/2 cup apple cider vinegar
• 1/2 cup chicken stock
• 1/4 cup honey
• 1/4 cup brown sugar
• 2 tablespoons fresh ginger
• 1 tablespoon soy sauce
• 1 tablespoon yellow mustard
• 3 cloves garlic, minced
• 1 tablespoon ground cinnamon
• 1 teaspoon salt
• 5 sprigs thyme, stemmed
• 1/2 teaspoon ground black pepper
• 1 (4 pound) boneless pork shoulder roast, trimmed
• 1/4 cup butter, divided
• 1 tablespoon all-purpose flour
• 8 hamburger buns, split
• 3 green onions, thinly sliced

Instructions :

Prep : 15M	Cook : 12M	Ready in : 8H25M

• Combine gochujang, onion, vinegar, chicken stock, honey, brown sugar, ginger, soy sauce, mustard, garlic, cinnamon, salt, thyme, and black pepper together in a large bowl and mix well.
• Dredge pork in the gochujang sauce on all sides. Pour sauce into a slow cooker and add the pork. Spoon some of the sauce on top of the pork. Cover and cook on Low until pork roast shreds easily with a fork, about 8 hours.
• Preheat oven to 350 degrees F (175 degrees C).
• Place roast in a large bowl and shred the meat with 2 forks. Pour the sauce from the slow cooker into a pot over medium-high heat. Cover and bring to a boil. Uncover; reduce heat to a simmer.
• Mix 1 tablespoon butter and flour in a small bowl; combine with the sauce in the pot and mix well. Cook until heated through and slightly thickened, about 5 minutes. Remove from heat and stir again.
• Spread remaining 3 tablespoons butter over insides of buns. Place on a baking sheet.
• Toast in the preheated oven until golden brown, 5 to 7 minutes.
• Pour the sauce into the bowl with the shredded pork and mix. Top pork with green onions. Spoon pork over the toasted buns.

Notes :

• Cook's Note:
• Kaiser buns can be substituted for the hamburger buns if desired.

Thanks to visiting our blog. avoid forget to bookmark the site, if our web-site provides the best tested recipes.