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My Mom's Venezuelan Chupe

The Venezuelan version of chicken noodle soup, I still make it every time I have a cold... and my foster kids beg me to make more!

Ingredients :

• ¼ cup butter
• 1 large onion, chopped
• 3 russet potatoes, peeled and diced
• 3 skinless, boneless chicken breast halves, diced
• 8 cups water
• 2 cups frozen corn
• salt to taste
• ground black pepper to taste
• ½ cup milk, or to taste
• 4 (1 ounce) pieces mozzarella cheese sticks, coarsely chopped

Instructions :

Prep : 15M	Cook : 1 pot of soupM	Ready in : 35M

Notes :

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