The Best Recipes: Layered Lemon-Tomato Aspic

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Layered Lemon-Tomato Aspic

"Layered lemon-tomato aspic is a chilled jellied salad with a punch of sweet and tart flavors."

Ingredients :

• 1 (8 ounce) can tomato sauce
• 1 (3 ounce) package lemon-flavored gelatin (such as Jell-O®)
• 1 cup cold water
• 1 tablespoon white vinegar
• 1 (16 ounce) package small curd 4% cottage cheese
• 1/2 cup finely chopped celery
• 1/2 cup finely chopped green bell pepper
• 1/2 cup finely chopped green onions
• 3 tablespoons finely chopped Italian parsley
• 2 tablespoons mayonnaise
• 1/2 teaspoon prepared horseradish
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 dash Worcestershire sauce
• 1 dash hot sauce (such as Tabasco®)

Instructions :

Prep : 25M	Cook : 8M	Ready in : 3H28M

• Heat tomato sauce in a small saucepan over medium-low heat, about 3 minutes. Stir in lemon-flavored gelatin until dissolved. Remove from heat and stir in cold water and vinegar.
• Mix cottage cheese, celery, green bell pepper, green onions, parsley, mayonnaise, horseradish, salt, pepper, Worcestershire sauce, and hot sauce in a large bowl. Cover and place in the refrigerator.
• Pour 1/2 the tomato mixture into an 8-inch square baking dish. Refrigerate until firm, about 1 hour.
• Spread cottage cheese mixture over the tomato mixture. Refrigerate for 1 hour.
• Spread remaining tomato mixture over the top and chill until set, about 1 hour more.

Notes :

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