Popular Recipes: Spicy-Sweet Buffalo Popcorn

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Spicy-Sweet Buffalo Popcorn

"If Buffalo wings and kettle corn married, this would be their baby! This popcorn is sweet, salty, and spicy all at the same time! It's a winner for football parties. If you like blue cheese, try sprinkling a few blue cheese crumbles over your serving of popcorn. I put a small bowl of blue cheese crumbles next to the popcorn bowl so people can add some if they wish."

Ingredients :

• cooking spray
• 8 cups popped popcorn
• 1 cup white sugar
• 1/4 cup water
• 1/3 cup Buffalo wing sauce (such as Frank's®)
• 3 tablespoons butter, cut into small cubes
• 1/2 teaspoon baking soda
• 1/4 teaspoon cayenne pepper (optional)

Instructions :

Prep : 10M	Cook : 8M	Ready in : 56M

• Spray a large bowl with cooking spray. Fill with popcorn.
• Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper or a silicone pad.
• Combine sugar and water in a saucepan and bring to a boil over medium-high heat. Cook, without stirring and swirling pan gently as needed, until sugar has melted and the caramel is a deep amber color, 8 to 12 minutes. Remove from heat.
• Stir Buffalo sauce and butter carefully into the caramel; it will spit and bubble and may form a ball. Return to heat; bring to a boil, stirring until caramel is dissolved, about 3 minutes. Remove from heat and stir in the baking soda and cayenne pepper.
• Pour spicy caramel mixture carefully over the popcorn. Toss to completely coat, guarding your hands from the hot caramel. Spread the coated popcorn onto the prepared baking sheet.
• Bake in the preheated oven until dry, 15 to 20 minutes. Let cool for 10 minutes; stir.

Notes :

• You can also pop about 1/2 cup of unpopped popcorn to yield 8 cups.

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