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Rice Crispy Wings

The rice flour coating on these wings turned out to be light, crispy, and extremely sauce friendly. Traditional buffalo wings are fried without any coating and they're good-but these are better at holding onto a sauce. You can spice the flour any way you want!

Ingredients :

• 1 pound chicken wing sections (flats and drums)
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• ¼ teaspoon cayenne pepper
• ½ cup stone-ground rice flour
• 2 cups vegetable oil for frying, or as needed

Instructions :

Prep : 15M	Cook : 1 pound chicken wingsM	Ready in : 2H35M

Notes :

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