The Best Recipes: Spring Sugar Cookie Bars

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Spring Sugar Cookie Bars

"A sugar cookie bar crust with fruit and almonds scattered on top."

Ingredients :

• cooking spray
• 1 (16.5 ounce) package refrigerated sugar cookie dough
• 1/2 cup almonds
• 2 1/2 teaspoons apricot preserves
• 2 1/2 teaspoons peach preserves
• 2 teaspoons strawberry preserves
• 1/2 teaspoon honey
• 1/2 cup semisweet chocolate chips, or more to taste

Instructions :

Prep : 10M	Cook : 16M	Ready in : 39M

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking sheet lightly with cooking spray.
• Press cookie dough onto the prepared baking sheet.
• Bake in the preheated oven until golden brown, 8 to 10 minutes. Remove crust and let cool, about 5 minutes. Leave oven on.
• Spread almonds onto a baking sheet.
• Toast in the preheated oven until almonds start to turn golden brown and become fragrant, 10 to 15 minutes. Let cool briefly and chop into desired size.
• Mix apricot preserves, peach preserves, strawberry preserves, and honey together in a bowl. Spread over the cookie dough in the pan. Spread almonds lightly over preserves.
• Melt chocolate chips in a microwave-safe bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Drizzle melted chocolate over almonds. Let chocolate set, about 5 minutes. Cut into bars.

Notes :

• Use 5 teaspoons of prepared mixed apricot and peach preserves, if available.

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