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Cheese and Potato Breakfast Casserole

"Cheese, hash brown potatoes, bacon, and eggs come together to make a deliciously different and hearty breakfast casserole. Great for company or a special brunch! For a version that has less fat, cholesterol, and calories, use low- or no-fat cheese and/or omit bacon."

Ingredients :

• 1 (2 pound) package frozen hash brown potatoes, thawed
• 1 (8 ounce) package shredded Cheddar cheese
• 1/2 cup diced onion
• 8 slices cooked bacon, crumbled
• 1/4 cup diced green bell pepper (optional)
• 2 tablespoons chopped fresh parsley
• 4 eggs
• 1 (16 ounce) package small curd cottage cheese
• salt and ground black pepper to taste

Instructions :

Prep : 15M	Cook : 8M	Ready in : 45M

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 3-quart baking dish.
• Combine hash browns, Cheddar cheese, onion, bacon, green bell pepper, and parsley in a bowl. Transfer to the prepared baking dish.
• Mix eggs and cottage cheese together in a blender until smooth. Pour evenly over the potato mixture.
• Bake in the preheated oven until lightly browned, about 30 minutes.

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