The Best Recipes: Moroccan Chicken Tagine with Caramelized Pears

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Moroccan Chicken Tagine with Caramelized Pears

Chicken cooked in a tagine is always meltingly tender. Adding sweet, caramelized pears at the end makes this Moroccan dish irresistible.

Ingredients :

• 7 tablespoons olive oil, divided
• 2 onions, peeled and sliced
• 1 whole chicken, cut into pieces
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon salt
• 3 cinnamon sticks
• 2 bay leaves, crushed
• 1 bunch fresh cilantro, chopped
• 2 tablespoons fresh ginger root, peeled and minced
• ½ cup water
• 2 tablespoons butter
• 2 pears, cored and sliced
• 2 tablespoons honey

Instructions :

Prep : 20M	Cook : 6 M	Ready in : 1H28M

Notes :

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