Popular Recipes: Christmas Truffles

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Christmas Truffles

"These truffles have been a family favorite for over 30 years! The almond extract and the butterscotch chips make a wonderful rich flavor when melted with the semisweet chocolate chips. If you're looking for a treat to take to your next holiday party, this is it! Place truffles into containers to store and keep refrigerated. If giving the truffles as a gift and needing to stack them inside a container or tin, cut waxed paper the size of the container or tin and place the waxed paper on top of each single layer of truffles."

Ingredients :

• 1 (14 ounce) can sweetened condensed milk
• 1 (12 ounce) bag semisweet chocolate chips
• 1/2 (11 ounce) package butterscotch chips
• 1 tablespoon almond extract
• 1/4 cup confectioners' sugar

Instructions :

Prep : 15M	Cook : 24M	Ready in : 1H24M

• Melt condensed milk, chocolate chips, and butterscotch chips in a saucepan over medium-low heat. Stir frequently until smooth, about 4 minutes. Remove from heat; add almond extract, stirring until well mixed. Let cool in pan until no longer hot, 5 to 10 minutes. Refrigerate until set, about 1 hour.
• Fill a small bowl with confectioners' sugar.
• Remove chocolate mixture from the refrigerator and roll into quarter-size balls. Drop truffles gently into the bowl of sugar and roll until well coated.

Notes :

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