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Chimichurri Baked Chicken |
Chimichurri is a dish from Argentina that is usually served over grilled chicken or steak. This is my version, which may or may not be authentic.
Ingredients :
- ½ cup finely chopped fresh parsley
- 2 ½ tablespoons olive oil
- 2 tablespoons chopped fresh oregano leaves
- 1 tablespoon red wine vinegar
- 2 cloves garlic, minced
- ¼ teaspoon salt
- ⅛ teaspoon red pepper flakes
- 1 pinch freshly ground black pepper
- 1 (3 pound) whole chicken
- 1 teaspoon olive oil
- 1 large onion, sliced
- ½ cup chicken broth
Instructions :
Prep : 20M | Cook : 1 baked chickenM | Ready in : P1DT2H15M |
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Notes :
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