Tasty Recipes: Vegan Whipped Cream with Cashews

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Vegan Whipped Cream with Cashews

"This vegan whipped cream recipe can be used on anything you would put whipped cream on!"

Ingredients :

• 1 cup cashews
• 1 cup water, or as needed
• 1 teaspoon maple syrup, or to taste
• 1/2 teaspoon vanilla extract

Instructions :

Prep : 5M	Cook : 8M	Ready in : 8H5M

• Combine cashews and 2 cups of water in a bowl; cover with plastic wrap and refrigerate, 8 hours to overnight.
• Discard soaking water, rinse cashews, and transfer to a blender. Add just enough fresh water to cover cashews. Blend, adding water as needed to achieve a smooth consistency. Add maple syrup and vanilla; blend to combine.

Notes :

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