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Chicken Teriyaki Stir-Fry Sauce |
"Couldn't find just one I wanted to try, so took a few and combined them with what I had on hand. Use for your chicken veggie stir-fry."
Ingredients :
- 1 cup low-sodium chicken broth
- 1/4 cup teriyaki sauce
- 2 tablespoons reduced-sodium soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon chile paste
- 4 cloves garlic, minced
- 1/2 teaspoon minced ginger
- 1/8 teaspoon ground black pepper
Instructions :
Prep : 10M | Cook : 4M | Ready in : 10M |
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- Combine chicken broth, teriyaki sauce, soy sauce, brown sugar, chile paste, garlic, ginger, and black pepper in a bowl. Whisk until sugar is dissolved.
Notes :
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