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| Russian Doughnuts |
"Delicious doughnuts made with a cheese-enriched dough. Tvorog (Russian cottage cheese) is traditionally used for this recipe, but it works very well with farmer's cheese or ricotta, too."
Ingredients :
- 9 ounces farmer's cheese
- 1 cup all-purpose flour
- 2 eggs
- 1 tablespoon white sugar
- 1/2 teaspoon vanilla extract, or to taste (optional)
- 1/4 teaspoon salt
- oil for frying
- 1 tablespoon confectioners' sugar, or to taste (optional)
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 30M |
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- Mix farmer's cheese, flour, eggs, sugar, vanilla extract, and salt together in a bowl until a sticky dough forms.
- Roll dough into 1-inch balls with wet hands to prevent sticking.
- Heat oil in a deep-fryer or heavy saucepan to 375 degrees F (190 degrees C). The oil should be hot but not smoking. It is ready for frying if you see little air bubbles around a wooden spoon placed in the oil.
- Fry a batch of the dough balls in the hot oil until golden, about 2 minutes. Place doughnuts on paper towels to soak up excess oil. Repeat with remaining dough. Sprinkle with confectioners' sugar.
Notes :
- Use any color of decorating sugar you prefer.
- If you want your doughnuts to have a smoother surface, press the cheese through a sieve before adding to the mixture.
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