Tasty Recipes Sweet Potato and Egg Breakfast Casserole

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Sweet Potato and Egg Breakfast Casserole

"Delicious."

Ingredients :

• 3 tablespoons coconut oil, divided
• 2 sweet potatoes, grated
• 3 (4 ounce) links pork breakfast sausage, chopped, or to taste
• 1 sweet onion, chopped
• 4 eggs
• 1/2 cup coconut milk
• 3/4 teaspoon dried sage
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon garlic powder

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H

• Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish with 1 tablespoon coconut oil.
• Place grated sweet potatoes in the bottom of the baking dish.
• Heat 2 tablespoons coconut oil in a skillet over medium heat. Add sausage and onion. Cook and stir until sausage is browned and onion is translucent, about 5 minutes. Place mixture in the baking dish on top of the potatoes.
• Mix eggs, coconut milk, sage, salt, pepper, and garlic powder together in a bowl. Pour mixture into the baking pan.
• Bake in the preheated oven until set, about 45 minutes.

Notes :

• Use nitrate-free sausage if possible.

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