Tasty Recipes: Easy Slow Cooker Spanish Rice

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Easy Slow Cooker Spanish Rice

"I'm constantly asked to make this tasty dish and why not? It is a hearty meal in itself, perfect for game day or when you don't want to spend all day in the kitchen. I will usually serve it with cheesy homemade garlic bread."

Ingredients :

• 2 pounds ground beef
• 1 (28 ounce) can whole peeled tomatoes
• 2 (8 ounce) cans tomato sauce
• 2 green bell peppers, chopped
• 1 cup water
• 2 yellow onions, chopped
• 1 cup converted raw rice
• 2 tablespoons Worcestershire sauce
• 2 tablespoons chili powder
• hot sauce, or to taste (optional)
• 1 cup shredded Cheddar cheese, or to taste

Instructions :

Prep : 10M	Cook : 8M	Ready in : 3H15M

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until lightly browned and crumbly, 5 to 7 minutes. Drain and discard fat.
• Transfer beef to a slow cooker. Add tomatoes, tomato sauce, green bell peppers, water, onions, rice, Worcestershire sauce, chili powder, and hot sauce. Cook on High until rice is tender, about 3 hours. Serve in bowls and top with Cheddar cheese.

Notes :

• You can use beef chuck or sirloin instead of ground beef, if desired.
• This can also be cooked on Low for 8 hours.

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