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| Dark Chocolate and Toffee Bark |
"This is a quick and easy confection that can be enjoyed by kids, adults, and everyone in between! I love dark chocolate and English toffee together, and the peanuts make this into a delicious salty and sweet treat that everyone will love!"
Ingredients :
- 10 ounces chocolate chips (60% cacao)
- 1 (8 ounce) package English toffee bits
- 3/4 cup salted peanuts (optional)
Instructions :
| Prep : 5M | Cook : 24M | Ready in : 1H15M |
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- Line an 18-inch baking sheet with aluminum foil, making sure to cover the edges and corners.
- Fill the bottom pot of a double boiler 1/4 full with water and bring to a boil over medium heat. Melt chocolate in the double boiler, stirring constantly until fully melted, about 5 minutes.
- Pour melted chocolate onto the prepared baking sheet. Use a spatula to spread in a thin layer. Sprinkle toffee bits and peanuts evenly on the chocolate.
- Freeze until solid, about 1 hour. Break into small pieces by hand.
Notes :
- Almonds or cashew bits may be substituted for peanuts.
- Milk chocolate or dark chocolate may be used in place of 60% bittersweet chocolate, if preferred.
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