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Panettone Holiday Cookies

"Mini rounds of panettone topped with whipped, sweetened egg whites and a sprinkle of chopped nuts are baked until golden brown."

Ingredients :

• 1 cup confectioners' sugar
• 1 egg white
• 1 teaspoon lemon juice
• 4 (1/2 inch thick) slices Bauducco Panettone, or as needed to cut out 12 small circles or triangles
• 3 tablespoons chopped cashews (or hazelnuts, pistachios, or Brazilian nuts)

Instructions :

Prep : 15M	Cook : 12M	Ready in : 35M

• Preheat oven to 350 degrees F (175 degrees C).
• Mix the confectioners' sugar with the egg whites until you get a smooth paste; add the lemon juice, mix and set aside.
• Cut the Bauducco Panettone into small triangles or circles, removing the crust.
• Spread the frosting on one side of the pieces of Panettone, then sprinkle with bits of cashew nuts and bake at 350 degrees F for about 20 minutes or until cookies are golden.

Notes :

• Slices of Bauducco Panettone can be cut with the assistance of a cookie cutter or with a glass.

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