The Best Recipes: Roebuck's Russian Tea

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Roebuck's Russian Tea

"This Russian tea recipe come from the Roebuck family by way of my grandmother. It has been a holiday staple at family gatherings as long as I can remember. This is a recipe in the 'old Southern' tradition, where almost nothing is exact and you just make sure it 'tastes right.' The longer everything simmers, the better the flavor. Serve hot."

Ingredients :

1 gallon water
3 cups white sugar
16 whole cloves
16 whole allspice berries
4 tea bags
1 (46 fluid ounce) can pineapple juice
6 lemons, juiced
4 oranges, juiced

Instructions :

Prep : 10M	Cook : 20M	Ready in : 40M

Combine water, sugar, cloves, and allspice berries in a large pot and bring to a boil. Reduce heat to a simmer. Add tea bags; steep for 5 minutes and leave in the pot. Add pineapple juice, lemon juice, and orange juice. Simmer until heated through, about 15 minutes more. Remove tea bags and spices, if desired.