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| Rice Crispy Wings |
The rice flour coating on these wings turned out to be light, crispy, and extremely sauce friendly. Traditional buffalo wings are fried without any coating and they're good-but these are better at holding onto a sauce. You can spice the flour any way you want!
Ingredients :
- 1 pound chicken wing sections (flats and drums)
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon cayenne pepper
- ½ cup stone-ground rice flour
- 2 cups vegetable oil for frying, or as needed
Instructions :
| Prep : 15M | Cook : 1 pound chicken wingsM | Ready in : 2H35M |
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