The Best Recipes: Nana's Caramel Icing

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Nana's Caramel Icing

"My great-grandma's favorite chocolate-cake icing. This recipe may take a couple times to perfect but it almost never turns out bad! This icing goes best with chocolate cake!"

Ingredients :

• 1 cup packed brown sugar
• 1/2 cup butter
• 1/4 cup milk
• 1 (16 ounce) package confectioners' sugar, sifted

Instructions :

Prep : 10M	Cook : 18M	Ready in : 16M

• Combine brown sugar, butter, and milk in a saucepan over medium heat. Bring to a boil; cook for 1 minute and remove caramel mixture from heat.
• Blend confectioners' sugar into the caramel mixture using an electric mixer until you reach a spreadable consistency.

Notes :

• Have your cooled cake close by; this icing hardens quickly as it cools.

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