Popular Recipes: Baked Rice Pilaf

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Baked Rice Pilaf

"A bit of curry and lots of veggies make this a great prep-ahead side dish. Add chopped rotisserie chicken for a one-dish meal."

Ingredients :

• 2 tablespoons olive oil
• 2 tablespoons butter
• 4 stalks celery, chopped
• 1/2 large sweet onion, chopped
• 1 tablespoon minced garlic
• 2 cups uncooked jasmine rice
• 4 green onions, chopped
• 1/2 cup golden raisins
• 2 teaspoons curry powder, or to taste
• 1 teaspoon salt
• 12 saffron threads, or to taste
• 4 dashes cayenne pepper, or to taste
• 3 cups chicken stock

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H5M

• Preheat oven to 350 degrees F (175 degrees C).
• Heat olive oil and butter in a skillet over medium-high heat. Cook celery, sweet onion, and garlic until the onion is translucent, about 5 minutes.
• Combine rice, green onions, raisins, curry powder, salt, saffron, and cayenne pepper in a 9x13-inch baking pan; stir well. Stir in the celery mixture and chicken stock. Cover pan tightly with aluminum foil.
• Bake in the preheated oven until rice is tender, about 35 minutes. Let stand for 5 minutes; fluff with a fork.

Notes :

• Green onions may be replaced with 1/4 cup fresh chives, if desired.

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