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| Chicken and Dumpling Casserole |
When I made this dish, I was trying to figure out how to use my leftover roasted chicken. I was thinking on the lines of pot pie but instead using dumplings for the top. This casserole turned out delicious and makes a hearty meal. If you love dumplings like my family does, you'll love this dish. It's actually easy to make, and you can make it from scratch using ingredients you already have on hand.
Ingredients :
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 cup chopped carrots
- 3 stalks celery, chopped
- ¾ cup chopped onion
- 1 teaspoon garlic powder, or to taste, divided
- salt and ground black pepper to taste
- 1 cup frozen peas
- 2 ½ cups chopped cooked chicken
- ¼ cup butter
- ¼ cup all-purpose flour
- 3 tablespoons all-purpose flour
- 4 cups chicken broth
- 1 pinch onion powder, or to taste
- 3 cups flour
- 1 ½ cups milk
- ½ cup mayonnaise
- 1 tablespoon mayonnaise
Instructions :
| Prep : 35M | Cook : 1 9x13-inch baking dishM | Ready in : 1H22M |
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Notes :
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