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| Baked Chicken-Potato Casserole |
The measured amounts of seasonings (for example, 1/4 teaspoon cayenne pepper) are the amounts I seasoned the chicken with. I simply sprinkled over mashed potatoes for extra flavor. It all depends on your taste buds. Goes great with corn or mixed vegetables!
Ingredients :
- 4 larges russet potatoes, peeled and cut into chunks
- 1 (32 ounce) carton chicken broth
- salt and ground black pepper to taste
- 2 tablespoons olive oil
- 1 small white onion, chopped
- 1 teaspoon minced garlic
- 2 ½ pounds skinless, boneless chicken breast halves
- 1 tablespoon dried basil, divided (optional)
- 2 teaspoons Cajun seasoning (optional)
- ¼ teaspoon cayenne pepper (optional)
- 1 (12 fluid ounce) can lowfat evaporated milk
- ½ cup sour cream
- 3 tablespoons butter
- ½ cup shredded mozzarella cheese
Instructions :
| Prep : 30M | Cook : 1 9x13-inch casseroleM | Ready in : 1H33M |
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Notes :
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