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| Cabbage and Broccoli Slaw with Vinegar Dressing |
This broccoli slaw is a light version of a coleslaw because it doesn't have a heavy mayonnaise dressing--but it's still delicious! Best if refrigerated overnight.
Ingredients :
- 1 (10 ounce) package shredded purple cabbage
- 1 (10 ounce) package broccoli coleslaw mix
- 1 (8 ounce) container grape tomatoes, halved
- 2 tablespoons rice vinegar
- 1 tablespoon olive oil
- ½ teaspoon white sugar
- ¼ teaspoon salt
- ⅛ teaspoon garlic powder
- ⅛ teaspoon ground black pepper
- 3 scallions, sliced
- ¼ cup dried cranberries
- ¼ cup sliced almonds
Instructions :
| Prep : 15M | Cook : 4 M | Ready in : 8H15M |
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Notes :
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