The Best Recipes Chicken-Potato Casserole

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Chicken-Potato Casserole

This casserole takes a little time to prepare, but it is well worth it! It may be prepared the night before, just take it out of the refrigerator 30 minutes before baking.

Ingredients :

• 6 larges baking potatoes, peeled and cubed
• 2 pounds skinless, boneless chicken breasts, cut into 1-inch cubes
• 1 (16 ounce) container sour cream
• ¾ cup shredded Cheddar cheese
• ½ cup butter, softened
• ½ cup shredded carrot
• ½ cup shredded Parmesan cheese
• 1 envelope onion soup mix
• ¼ teaspoon garlic salt
• ¼ teaspoon ground black pepper
• ½ cup dry bread crumbs

Instructions :

Prep : 45M	Cook : 1 9x13-inch casseroleM	Ready in : 2H

Notes :

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