The Best Recipes: Pickle-Fried Chicken

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Pickle-Fried Chicken

Use brine left over from your favorite pickles to add flavor and keep your fried chicken moist.

Ingredients :

• 4 chicken thighs
• 2 cups dill pickle juice
• vegetable oil for frying
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon salt
• ¾ teaspoon ground black pepper

Instructions :

Prep : 15M	Cook : 4 chicken thighsM	Ready in : 3H30M

Notes :

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