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| Red Chicken Tamales (Tamales Rojos de Pollo) |
The masa for these Mexican red tamales is made with lard and chicken broth. They are stuffed with a filling of shredded chicken and a spicy red sauce with ancho and mulato chiles. [Recipe originally submitted to Allrecipes.com.mx]
Ingredients :
- corn husks
- 1 ¼ pounds skinless, boneless chicken breast halves
- 1 pinch salt to taste
- ⅓ cup ancho chiles, stemmed and seeded
- 1 cup mulato chiles, stemmed and seeded
- 1 clove garlic
- 8 cumin seeds
- boiling water as needed
- ½ pound lard
- 1 pound masa harina
- 3 cups chicken broth
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons salt
Instructions :
| Prep : 1H | Cook : 35 tamalesM | Ready in : 4H35M |
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Notes :
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