Tasty Recipes Cinnamon-Caramel-Nut Rolls

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Cinnamon-Caramel-Nut Rolls

"Fun recipe for the kids to make on a Saturday morning! Must thaw two loaves of frozen bread dough overnight, so be prepared to do this first."

Ingredients :

• 1 cup chopped walnuts
• 2 (1 pound) loaves frozen bread dough, thawed
• 1 cup brown sugar
• 1 (5.1 ounce) package non-instant vanilla pudding mix
• 1/2 cup butter
• 3 teaspoons ground cinnamon
• 2 teaspoons milk
• 1 teaspoon ground cinnamon (optional)

Instructions :

Prep : 20M	Cook : 14M	Ready in : 2H1M

• Grease a 9x13-inch baking pan and sprinkle the bottom with walnuts. Tear thawed dough into pieces and place into the pan.
• Combine brown sugar, pudding mix, butter, 3 teaspoons cinnamon, and milk in a saucepan. Cook over low heat until dissolved, 6 to 8 minutes. Pour over the dough. Sprinkle with 1 teaspoon cinnamon. Cover rolls with a clean kitchen towel and let rise until doubled in size, 1 to 2 hours.
• Preheat oven to 350 degrees F (175 degrees C).
• Bake rolls in the preheated oven until golden brown, about 30 minutes.
• Allow to cool, about 5 minutes. Flip rolls out of pan and serve warm.

Notes :

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