The Best Recipes The Best White Chocolate Almond Bark

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The Best White Chocolate Almond Bark

"Toasting the almonds and adding almond extract is what make this recipe stand apart. It is a great treat to give out during the holidays. Substitute broken up candy cane for the almonds for a change."

Ingredients :

• 1 1/4 cups whole almonds
• 3 cups white chocolate melting wafers
• 3 tablespoons butter
• 1 teaspoon almond extract

Instructions :

Prep : 5M	Cook : 24M	Ready in : 1H17M

• Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
• Roast almonds on 1 baking sheet in the preheated oven, stirring occasionally, until toasted, about 10 minutes.
• Microwave white chocolate melting wafers and butter in a microwave-safe bowl on medium-high for 1 minute 30 seconds; stir. Microwave until completely melted, 20 to 30 seconds more. Add almond extract and stir until smooth. Stir in toasted almonds.
• Spread chocolate mixture evenly onto the second baking sheet. Chill in the refrigerator until hardened, about 1 hour. Break into small pieces by hand.

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