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Chicken Spinach Feta Puff Pastry Pockets |
My husband loves these puff pastries filled with chicken. It's the only way I can get him to eat spinach!
Ingredients :
- 2 skinless, boneless chicken breasts, cut into 1-inch cubes
- 2 teaspoons minced garlic
- 1 teaspoon dried parsley
- ½ teaspoon lemon juice
- ¼ teaspoon ground black pepper
- 2 slices bacon, cut into bite-size pieces
- 1 small onion, diced
- 1 (10 ounce) package fresh spinach
- ½ cup crumbled feta cheese
- 1 (17.25 ounce) package frozen puff pastry sheets, thawed
Instructions :
Prep : 10M | Cook : 4 pocketsM | Ready in : 58M |
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Notes :
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