Popular Recipes: Carrot-Honey Cake (Eggless, Butterless, Refined-Sugar-Free)

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Carrot-Honey Cake (Eggless, Butterless, Refined-Sugar-Free)

"An eggless, butterless, refined-sugar-free carrot-honey cake. Can be eaten on its own or with an orange-honey glaze, or, for a celebratory dessert, orange buttercream frosting."

Ingredients :

• 3/4 cup all-purpose flour
• 3/4 cup whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt, or to taste
• 1/2 cup honey
• 1/4 cup vegetable oil
• 2 tablespoons thick plain yogurt
• 2 medium carrots, peeled and finely grated
• 1 orange, zested
• 1/2 teaspoon vanilla extract

Instructions :

Prep : 20M	Cook : 6M	Ready in : 55M

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 6-inch cake pan.
• Sift all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, and salt together in a bowl.
• Mix honey, oil, and yogurt together in a bowl, stirring gently.
• Combine carrots with the honey mixture; add orange zest and vanilla extract. Add flour mixture by the spoonful, folding gently until no dry spots remain. Add a couple teaspoons orange juice if batter is too thick. Pour into the prepared cake pan.
• Bake in the preheated oven until the top springs back when touched, 25 to 30 minutes. Allow to cool in the pan for 10 minutes; transfer to a wire rack to cool completely.

Notes :

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