Popular Recipes: Duck Jalapeno Poppers

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Duck Jalapeno Poppers

"Jalapeno stuffed with fresh duck, cream cheese, pepper jack cheese, and wrapped in thick bacon."

Ingredients :

• 2 duck breast halves
• 2 cups water
• 2 tablespoons salt
• 1 tablespoon ground chipotle pepper (such as Mrs. Dash Southwest Chipotle Seasoning Blend®)
• 1/4 cup apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 teaspoon monosodium glutamate (such as Ac'cent®)
• 1 teaspoon garlic powder
• 5 drops hot pepper sauce
• 8 jalapeno peppers - stemmed, seeded, and halved lengthwise, or to taste
• 1 (8 ounce) package pepper Jack cheese, sliced, or to taste
• 1 (8 ounce) package cream cheese
• 8 thick slices bacon, or to taste
• toothpicks

Instructions :

Prep : 10M	Cook : 16M	Ready in : 4H25M

• Clean and rinse duck breasts thoroughly in cold water. Cut into 1/4-inch slices and place in a resealable plastic bag with water and salt. Refrigerate for 2 to 3 hours. Remove from bag and rinse again under cold running water.
• Combine duck, ground chipotle pepper, vinegar, Worcestershire sauce, monosodium glutamate, garlic powder, and hot pepper sauce in a resealable plastic bag. Refrigerate until well marinated, 2 to 3 hours more.
• Fill jalapenos with pepper Jack cheese and cream cheese. Top with marinated duck. Cut bacon strips in half and wrap each stuffed pepper with a bacon strip. Secure with a toothpick.
• Preheat an outdoor grill for 400 degrees F (204 degrees C) and lightly oil the grate. Cook jalapeno peppers, flipping once or twice, until bacon is browned, about 15 minutes.

Notes :

• This dish is still delicious without duck for those who do not like wild game.
• You can also wrap the duck around the peppers, depending on the length of the strips.

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