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GF Vegan Sugar Cookies |
"I made these vegan, gluten-free sugar cookies in a cooking class. Tastes great!"
Ingredients :
- 2 cups gluten-free all purpose baking flour
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup white sugar
- 1/2 cup vegan butter, softened
- 1/4 cup dairy-free eggnog
- 2 teaspoons vanilla extract (such as Frontier® Organic)
- 1 1/2 teaspoons egg substitute
Instructions :
Prep : 20M | Cook : 24M | Ready in : 32M |
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- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, baking soda, salt, cinnamon, and nutmeg in a small bowl.
- Beat sugar and vegan butter together in a bowl using an electric mixer until creamy. Add eggnog, vanilla extract, and egg substitute; mix well. Add the flour mixture; mix dough well. Form dough into balls using an ice cream scoop. Place 2 inches apart on a baking sheet.
- Bake in the preheated oven until golden brown, about 12 minutes.
Notes :
- I used organic cinnamon and nutmeg.
- Use 1 large egg's worth of egg substitute.
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