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| RCC Chocolate Fudge-Pecan Pie |
"A delicious, favorite dessert."
Ingredients :
- 2 (1 ounce) squares semisweet chocolate
- 2 cups confectioners' sugar
- 1 cup softened butter
- 2 eggs
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
- 1 (10 inch) prepared graham cracker pie crust
Instructions :
| Prep : 10M | Cook : 12M | Ready in : P1D |
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- Place chocolate in a microwave-safe glass or ceramic bowl. Melt in the microwave in 15-second intervals, stirring after each heating, 1 to 3 minutes.
- Beat sugar and butter together in a bowl using an electric mixer until fluffy. Add the melted chocolate. Blend in eggs 1 at a time. Add pecans and vanilla extract. Pour mixture into the prepared crust. Cover with plastic wrap and refrigerate until set, at least 24 hours.
Notes :
- You can use a vanilla wafer pie crust if preferred.
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