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| Best Chicken Parmesan |
This easy, best chicken Parmesan has a crispy crust, juicy interior, zesty marinara sauce, and a crusty golden layer of gooey cheeses. It is served with rigatoni pasta.
Ingredients :
- 3 tablespoons extra-virgin olive oil
- ½ onion, finely chopped
- 4 garlic cloves, minced
- 1 (14 ounce) can Italian crushed tomatoes with basil
- ½ cup chicken broth
- 2 tablespoons red wine
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon Italian seasoning
- 1 pinch crushed red pepper flakes
- salt and ground black pepper to taste
- 1 pinch white sugar
- 3 tablespoons chopped fresh basil leaves
- 1 pound rigatoni
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 eggs
- 3 tablespoons milk
- 1 cup Italian-seasoned bread crumbs
- ¼ cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- canola oil for frying
- ¾ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
Instructions :
| Prep : 30M | Cook : 4 M | Ready in : 50M |
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Notes :
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