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| Delicious Instant Pot® Coconut Milk Yogurt |
"This creamy and silky non-dairy homemade coconut yogurt is irresistible and so easy to make in your Instant Pot®; just mix your ingredients, select Yogurt function, and voila!"
Ingredients :
- 2 (14 ounce) cans full-fat coconut milk
- 1 tablespoon no-sugar-needed pectin
- 2 tablespoons soy yogurt
Instructions :
| Prep : 5M | Cook : 4M | Ready in : P1D |
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- Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Yogurt function. Pour in coconut milk and sprinkle with pectin powder; mix until well dissolved. Stir in soy yogurt. Close and lock the lid. Set timer for 24 hours.
- Unlock and remove lid. Stir yogurt well and transfer to sealed jars. Chill in the refrigerator for at least 6 hours.
Notes :
- You can use any store-bought non-dairy yogurt for this recipe.
- Yogurt tends to set and become thicker during chilling process.
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