The Best Recipes: Vegan Keto Lemon Fat Bombs

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Vegan Keto Lemon Fat Bombs

"Make these tasty vegan fat bombs, made with lemon zest and coconut, ahead for a quick energy snack, and also for keto and raw diets!"

Ingredients :

• 1 cup dry unsweetened shredded coconut
• 1/4 cup coconut oil, at room temperature
• 3 tablespoons powdered erythritol sweetener (such as Swerve®)
• 2 tablespoons lemon zest
• 1 pinch sea salt

Instructions :

Prep : 20M	Cook : 16M	Ready in : 50M

• Blend shredded coconut in a food processor until creamy, about 15 minutes. Add coconut oil, erythritol, lemon zest, and sea salt; blend until well combined. Fill mini muffin cups with mixture and chill in the fridge until set, about 30 minutes.

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