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Spicy Korean Chicken |
Slightly spicy, slightly sweet Korean-style chicken thighs.
Ingredients :
- 1 pound skinless, boneless chicken thighs
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 ½ tablespoons Korean chile paste (gochujang)
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 (1 inch) piece ginger, peeled and minced
- 1 teaspoon Korean red chile flakes (gochugaru)
Instructions :
Prep : 15M | Cook : 4 M | Ready in : 55M |
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Notes :
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