The Best Recipes: Vegan Lo Mein with Korean Tofu Bulgogi

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Vegan Lo Mein with Korean Tofu Bulgogi

Garnish this Korean vegan lo mein with green onions and sesame seeds if you like!

Ingredients :

• 1 (14 ounce) package firm tofu
• 1 cup soy sauce
• 3 tablespoons sesame oil
• 2 tablespoons maple syrup
• 2 green onions, chopped
• 2 tablespoons Korean red pepper powder (optional)
• 1 tablespoon toasted sesame seeds
• 3 cloves minced garlic
• 1 teaspoon liquid smoke flavoring
• 7 ounces vegan lo mein noodles
• 1 tablespoon coconut oil
• 1 tablespoon sesame oil
• 1 onion, sliced
• 1 (10 ounce) package broccoli coleslaw mix
• ½ (8 ounce) package coleslaw mix
• 1 tablespoon coconut oil
• salt and ground black pepper to taste

Instructions :

Prep : 20M	Cook : 6 M	Ready in : 2H5M

Notes :

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