Popular Recipes: Heart Cake with Strawberries

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Heart Cake with Strawberries

"This is a heart-shaped strawberry-flavored cake with strawberry icing. It is actually very easy to make! It can be made for Valentine's Day also."

Ingredients :

• Cake:
• 1 (15.25 ounce) package white cake mix
• 1 1/4 cups water
• 1 1/4 cups sliced fresh strawberries
• 2 egg whites
• 1/3 cup vegetable oil
• Icing:
• 2 1/2 cups confectioners' sugar
• 1/2 cup butter
• 1/2 cup strawberries

Instructions :

Prep : 15M	Cook : 10M	Ready in : 1H45M

• Preheat oven to 325 degrees F (165 degrees C). Grease a 7 1/2-inch square pan and a 7 1/2-inch round pan.
• Combine white cake mix, water, 1 1/4 cup strawberries, egg whites, and vegetable oil in a large bowl; mix until well blended. Divide batter between the prepared pans.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Place pans on a wire rack and let cool for 10 minutes.
• Flip square cake carefully onto a 12-inch square or round platter, positioning it in a diamond shape. Cut the round cake in half and flip it onto the platter, placing 1 half on each side of the diamond to make a heart shape. Let cool, about 30 minutes.
• Combine confectioners' sugar, butter, and 1/2 cup strawberries in a bowl. Beat with an electric mixer until icing is light and fluffy. Ice top and sides of the cake.

Notes :

• Use frozen strawberries in the cake if preferred.

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