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| Weekend Breakfast Casserole |
"This is an easy breakfast casserole that I make for my family. The kids love it!"
Ingredients :
- cooking spray
- 1 (16 ounce) package bulk pork sausage
- 3 red potatoes, diced
- 1/2 onion, diced
- 1/2 green bell pepper, diced
- 2 cups shredded Cheddar cheese, divided
- 8 eggs
- 1/4 cup milk
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 41M |
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- Preheat the oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Place sausage in the bottom of the prepared dish.
- Saute potatoes, onion, and green bell pepper in the same skillet until tender, about 6 minutes. Place mixture over the sausage. Sprinkle 1 cup Cheddar cheese on top.
- Beat eggs and milk together in a bowl and pour into the casserole dish. Add the rest of the Cheddar cheese on top.
- Bake in the preheated oven until cheese is melted and slightly browned, 15 to 20 minutes.
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