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Easy Slow Cooker Thai Chicken with Basil |
The secret ingredient for this recipe is Thai basil which has a unique taste. Most Asian markets have it and well stocked supermarkets as well. You can substitute with regular basil, but it won't have the typical Thai flavor.
Ingredients :
- 2 pounds skinless, boneless chicken breast, cubed
- 1 red bell pepper, cut into strips
- ¼ cup soy sauce
- 2 tablespoons fish sauce
- 3 fresh red Thai chile peppers, minced
- 1 tablespoon freshly squeezed lime juice
- 1 tablespoon rice vinegar
- 1 tablespoon finely grated fresh ginger
- ½ cup chopped Thai basil, or to taste
- 1 pinch salt and freshly ground black pepper to taste
Instructions :
Prep : 15M | Cook : 8 M | Ready in : 6H15M |
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Notes :
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