The Best Recipes: Graham Almond Brittle

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Graham Almond Brittle

"Quick and easy treat to enjoy anytime: chewy yet crunchy, sweet and salty goodness from heaven. Bet you can't eat just one! Once completely set you can also drizzle chocolate on top and let harden."

Ingredients :

• 2/3 (14.4 ounce) package graham crackers, crushed
• 1 cup salted butter
• 1 cup packed brown sugar
• 1 cup slivered almonds
• 1 teaspoon coarse salt

Instructions :

Prep : 10M	Cook : 24M	Ready in : 2H26M

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Layer bottom of the baking sheet with graham cracker crumbs.
• Melt butter in a saucepan over medium heat. Add sugar; cook and stir until dissolved, about 2 minutes. Bring to a boil; cook until a thickened caramel is formed, about 1 minute more. Pour quickly onto the crackers; spread with a spatula. Sprinkle almonds on top.
• Bake in the preheated oven until bubbling and golden brown, 8 to 10 minutes. Turn oven off; open door slightly and let the brittle cool in the oven for 1 hour. Sprinkle salt on top; cool until set, about 1 hour more. Crack into pieces by hand.

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