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Green Chicken Tamales |
These authentic Mexican green tamales (tamales verdes) are stuffed with chicken and a spicy tomatillo sauce. To make tamales from scratch takes time, but it is so worth it. [Recipe originally submitted to Allrecipes.com.mx]
Ingredients :
- corn husks
- 1 pound skinless, boneless chicken breast halves
- salt to taste
- water to cover
- ¾ pound fresh tomatillos, husks removed
- 2 serrano peppers, or more to taste
- 1 onion, chopped
- 3 tablespoons chopped fresh cilantro
- 1 clove garlic, minced
- 1 cup unsalted butter, softened, divided
- 3 cups chicken broth
- 1 pound masa harina
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons salt
Instructions :
Prep : 45M | Cook : 35 tamalesM | Ready in : 2H30M |
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Notes :
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